Chef's Suggestions
The suggested dishes are always born from the kitchens of our mothers and grandmothers, from the Mediterranean flavors and the hearts of our childhoods.
- Hadeer – Mix Ftayir with lebanese olives, zaatar, parsley and mozarella chesse. $100
- Special Zaatar – Libanese spice based on herbs and olive oil, cherry tomato, lebanese yogurt and rucula. $100
- Zaatar and chesse – Libanese spice based on herbs and olive oil and mozarella cheese $105
- Meat and chesse – Beef and lamb minced meat with spices, red pepper and mozarella cheese $110
- Cheese and olive – Mozarella chesse and lebanese black olives $105
- Shish Barak – little hat shape pasta with liquid lebanse yogurt, garlic, peppermint and pinions with butter $200
- Kousa Bin Laban – Stuffed zucchini with liquid lebanse yogurt, garlic, peppermint and pinions with butter $200
- Eggplant Fatte – Meat and pinions stuffed grill eggplant with tomato sauce over fried bread and cover with our liquid lebanese yogurt $215
- Kepbe Labaniye – Kepbe balls with liquid lebanse yogurt, garlic, peppermint and pinions with butter $200
- Special Beef, Chiken or Mix Shawarma – Lebanese stlye marinated beef, chicken or mix skewers, served with vegetables and taratour sauce. (2 pieza) $255
- Special Knefe – Knefe served with a rose water and lemon sorbet $125
- Pecan Pie – Pecan nuts and dates pie served with homemade ice cream, ask the waiter for the flavor options $145
- Ali´s Delight – 7 spice seasoned apple pie served with homemade ice cream, ask the waiter for the flavor options $145
- White Roses – Dry yogurt with pitachio crumble and rose water syrup. $95